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Carolina Reaper
The Carolina Reaper, originally named the HP22BNH7, is a cultivar of chili pepper of the ''Capsicum chinense'' species. Bred in the Rock Hill, South Carolina greenhouse by Ed Currie, who runs the PuckerButt Pepper Company in Fort Mill, South Carolina, it has been rated as the world's hottest chili pepper by Guinness World Records since August 7, 2013.〔(【引用サイトリンク】url=http://www.guinnessworldrecords.com/world-records/1/hottest-chili )〕 The original crossbreed was between a ghost pepper (a former world record holder) and a red habanero.〔(【引用サイトリンク】title=PuckerButt Pepper Company Web site home page )〕 The official Guinness World Record heat level is 1,569,300 Scoville Heat Units (SHU), according to tests conducted by Winthrop University in South Carolina, USA,〔http://www.guinnessworldrecords.com/world-records/hottest-chili〕
At the 2nd Annual New York City Hot Sauce Expo on 30 March 2014,〔(【引用サイトリンク】url=http://www.prnewswire.com/news-releases/guinness-world-record-pepper-eating-attempt-to-take-place-at-2nd-annual-new-york-city-hot-sauce-expo-252434691.html )〕 Ed Currie was presented with his world record by Guinness World Records and an eating competition was held in which the fastest time to consume three Carolina Reapers was determined for a new Guinness World Records at 12.23 seconds by Russel Todd. This record was beaten in September 2014 by Jason McNabb, who finished three peppers in 10.95 seconds.〔(【引用サイトリンク】url=http://www.guinnessworldrecords.com/world-records/fastest-time-to-eat-3-carolina-reaper-chilis )〕
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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